Basic Cake Decorating $35.00 (6 lessons)
Tuesday, September 20, 9:30am - 12noon or 6:30pm - 9pm

You will learn: Baking Hints, How to Make and Uses of Buttercream and Royal Icing, How to Ice, Smooth and Tort a Cake, Coloring, Flowers (Drop Flowers, Roses, Daisies, Wild Rose, Half Rose, Rosebud, Lily of the Valley), Borders (Shell, Zig-Zag, Rosette, Reverse Shell, Circular "E," Rope), Writing, Stringwork, Basketweave, Sugar Molding, Figure Piping, Lattice Work, Flower Arranging with Sugar Flowers.

Chocolate Candy Class $7.00
Monday, October 10, 6:30pm - 9:00pm
Monday, December 5, 6:30pm - 9:00pm

You will learn: Melting and molding chocolate, how to make lollipops, assorted crunch candies, turtles, chocolate covered cherries, peanut butter cups, holiday gift ideas, treats to send to school, and much more. You will receive recipes, a starter candy mold, and samples to taste.

Flowers I $20.00
Monday, October 17, 6:30pm - 9:00pm

You will learn: Rose on a stick, half rose, rosebuds, and wrap roses. Icing will be provided. You will take home samples of each flower. This is a hands-on class. You will need a supply list.

Flowers II $20.00
Monday, November 14, 6:30pm - 9:00pm

You will learn: Wild Rose, Pansy, Poppy, Violet, Magnolia, and Forget-Me-Nots. Icing will be provided. You will take home samples of each flower. This is a hands-on class. You will need a supply list.

Flowers IV $20.00
Monday, November 28, 6:30pm - 9:00pm

You will learn: How to pipe orchids and poinsettias directly onto your decorated cake, plus other holiday ideas. Icing will be provided. Take home samples of each flower. This is a hands-on class. You will need a supply list.

Introduction to Rolled Fondant $15.00
Monday, October 24, 6:30pm - 9:00pm

You will learn: How to cover a cake with fondant, crimping, embossing, using molds with fondant, fondant pearls, fondant rope border, drapes, and more if time allows.

Introduction to Gumpaste $15.00
Monday, November 14, 6:30pm - 9:00pm

You will learn: How to mix gumpaste, make gumpaste bows, leaves, punch-out flowers, and mixing gumpaste with fondant to make other decorations

Petite Four Class $15.00
Monday, November 21, 6:30pm - 9:00pm

You will learn: How to bake, cut, pour, and decorate dainty petite fours for special occasions.

* All class tuition must be paid upon registration and is non-refundable. Class Lesson Plans will be given at time of registration. Sweet Stuff may cancel a class if minimum number of students is not reached, and students will receive a full refund.