Fall Favorite Recipe
Peanut Butter Crispies Treats1 cup light corn syrup 1 cup sugar 1 cup peanut butter 6 cups Rice Krispies
Measure corn syrup and sugar in large saucepan. Cook over medium heat, stirring frequently until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter, mix well. Add Rice Krispies, stir until well coated. Spread into buttered 9 x 13 pan or mold in Pam sprayed plastic shaped pans. Cool completely. Cut in squares. These are great dipped in milk chocolate flavored dipping chocolate.